Roman Blend Ground Coffee 250g

This truly fantastic blend of carefully selected Arabicas from Brazil and Latin America and Robusta from Vietnam to give added body, have been roasted to a medium profile and expertly blended to produce a mellow, flavoursome coffee. The grind is an ‘omni-grind’, which will suit all methods of preparation.

This is a well-balanced medium acidity roast with watertight guarantee of quality only found in the great Arabicas.  The voluptuous mouthfeel and beautiful body allows for all milky drinks. Tasty toasted malty notes will be exhibited together with the aroma of stone fruits, with a delicious creamy, smooth mouthfeel and long finish. 

This is one of our favourite coffees, which we serve every day to many delighted customers in our café.

Every cup of coffee you drink helps the cooperative communities in the Cerrado Region of Brazil, the Arhuaco Community of Santa Marta in Colombia and the Cuddliemnong Cooperative in Vietnam. This is through and ethical premium of 10% of the price of a tonne of green coffee. All our coffees also support the Msia School Project in Tanzania.

Your coffee has been ground to an ‘omni-grind’ level of coarseness, which will suit all methods of brewing, including cafetière, drip filter and aeropress. Adjust the strength of your coffee to taste, by altering the amount you use. As a guide, a 2-cup cafetière will need about 20g, a 6-cup about 30g, an 8-cup about 40g and a 12-cup about 60g. Once open, try to consume within two weeks, and store in an airtight container in a cool dry place.