Roman Blend Coffee Beans 1kg

This truly fantastic blend of carefully selected Arabicas from Brazil and Latin America and Robusta from Vietnam to give added body, have been roasted to a medium profile and expertly blended to produce a mellow, flavoursome coffee.

This is a well-balanced medium acidity roast with the watertight guarantee of quality only found in the great arabicas. The voluptuous mouthfeel and crema allow for a cappuccino or flat white to be enjoyed with 8g or 16g of freshly ground coffee. Tasty toasted malty notes will be exhibited together with the aroma of stone fruits, with a delicious creamy, smooth mouthfeel and long finish. 

This is one of our favourite coffees, which we serve every day to many delighted customers in our café.

Every cup of coffee you drink helps the cooperative communities in the Cerrado Region of Brazil, the Arhuaco Community of Santa Marta in Colombia and the Cuddliemnong Cooperative in Vietnam. This is through an ethical premium of 10% of the price of a tonne of green coffee. All our coffees also support the Msia School Project in Tanzania.

Your beans should be ground to suit your preferred brewing method. A course grind suits cafetière, a medium grind is best for drip filter, while a fine grind is perfect for an espresso. For best results, brew straight after grinding. Once open, try to consume within two weeks, and store in an airtight container in a cool dry place.