Java Sea Coffee Beans 1kg

This coffee has been specially blended with Sumatran and Vietnamese Arabicas and Vietnamese Robusta to produce a beautifully balanced coffee; it has been slowly roasted to produce a complex, deep and developed flavour. The Vietnamese Arabica in the blend is a little-known gem grown in the highlands, which have the ideal arabica-growing climate.

A well-balanced blend of arabica and robusta coffee, the Java Sea Blend takes on a spicy, chocolatey, earthy, smoky flavour. This is typical of Sumatran coffees, ideal for all milky drinks, with toasted malty notes, exhibiting the aroma of apricots, with a creamy smooth mouthfeel and a long finish.

This bold coffee takes on a chocolaty, earth and smoky flavour, with floral spicy scents. Typical of Sumatran coffees, this has good body and when combined with steamed and texturised milk, this coffee provides a memorable taste experience. It is therefore perfect for all milky drinks, with toasted malty notes, exhibiting the aroma of apricots, with a creamy mouthfeel and a long finish. As an espresso it will produce a deep and creamy crema.

Every cup of coffee you drink helps the cooperative communities in the Batak region of Sumatra near Aceh and the Cudliemnong Cooperative in Vietnam. This is through an ethical premium of 10% of the price of a tonne of green coffee. All our coffees also support the Msia School Project in Tanzania.

Your beans should be ground to suit your preferred brewing method. A course grind suits cafetière, a medium grind is best for drip filter, while a fine grind is perfect for an espresso. For best results, brew straight after grinding. Once open, try to consume within two weeks, and store in an airtight container in a cool dry place.